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I love granola. I eat homemade yogurt almost every morning with fresh fruit, and I absolutely love topping it with granola. But buying granola at the store can be kinda expensive. And even the “healthy” varieties still have extra ingredients added to extend the shelf life. And I often find them overly sweet. As someone who tries to avoid these unnecessary ingredients and sweeteners, I went on a search for the perfect (but also easy) homemade granola. AND I FOUND IT!